My aunt Jan used to make this dip. She died about 8 years ago. She was my mom's only sister. I miss her so much. It is my mom's favorite thing to make now. She eats it for dinner multiple times a week. Jan loved to cook. She was great at it. She and my mom couldn't have been more different, though they are both fabulous women. I love them both so much.
1 can black beans rinsed and drained
3 limes
2 tomatoes (I love romas, but any will do)
1 avocado
1 can corn drained
Chop tomatoes, avocados, and mix beans and corn into a big bowl. Cut the limes in half and squeeze the juice over all the ingredients.
Eat with lime tortilla chips.
Thanks mom and Jan!
No comments:
Post a Comment